Truffe crochue – tartufilaspora

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Certains auteurs considèrent la truffe crochetée comme une variété de la truffe d’été. En fait, les deux produits sont très similaires, mais ce qui change, c’est la période pendant laquelle l’hameçon est récolté. Il a également un parfum plus intense, qui découle du fait qu’il naît et pousse dans des environnements plus humides et plus frais.

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Tuber Uncinatum Chatin

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Les caractéristiques de la truffe crochue

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Le nom Tuber Uncinatum Chatin vient de Chatin, mycologue, botaniste et écrivain qui, en 1887, décrivit pour la première fois les caractéristiques de cette truffe et classa ses espèces. Mais pourquoi est-il appelé accro? Tout dépend de la conformation de ses spores, qui, vues au microscope, ne présentent qu’une apparence en forme de crochet. Comme pour toute autre espèce de truffe fraîche disponible sur le marché, même pour la truffe à l’hameçon, le prix dépend de la qualité et de la disponibilité pendant la saison des récoltes.

La surface externe, c’est-à-dire la gleba, est caractérisée par une consistance ridée et une couleur noire très intense. A l’inverse, l’intérieur a une teinte noisette proche du chocolat, avec des branches et des stries plus claires.

Par rapport à l’odeur de la truffe d’été, celle de la truffe crochue est plus intense.

Acheter la truffe Uncinato

Comment est-il préservé?

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Si vous souhaitez conserver la truffe crochue de manière optimale, mettez-la dans un morceau de papier essuie-tout puis laissez-la au réfrigérateur dans un récipient. N’oubliez pas de remplacer le papier essuie-tout tous les jours: vous pouvez donc être sûr qu’aucune moisissure ne peut se former et provoquer la pourriture du produit. Si vous la gardez en respectant ces indications, la truffe crochue dure une semaine au réfrigérateur, en restant toujours fraîche. Ne le lavez pas avant de le mettre au réfrigérateur, mais nettoyez-le uniquement avant de l’utiliser.

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Comment ça nettoie

Pour nettoyer la truffe crochue, laissez-la tremper une dizaine de minutes dans l’eau froide; puis mettez-le sous l’eau courante et nettoyez-le avec une brosse à dents ou une brosse. Enfin, utilisez un chiffon sec pour le sécher.

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Comment cuisiner

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Il existe de nombreux plats qui peuvent être parfumés à la truffe crochue: poissons, œufs et croûtons, mais aussi premier et deuxième plats.

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Témoignages

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Nos clients disent de nous

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“Quel festin …”

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«J’ai commandé 300g de truffe noire fine, c’est arrivé TRÈS FRAIS et avec un soin dans l’emballage que je définirais comme« aimant ».
Taille considérable, pas les “billes” habituelles que l’on trouve habituellement autour …
Bref, que dire: nous avons eu un festin d’un excellent produit, qui a accompagné tout le dîner et aussi le lendemain!
Merci 1000, nous allons certainement répéter “

Luca G. – 01/03/2021

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“Frais et délicieux”

«Frais, délicieux, expédition instantanée et bien conservé, belle boîte de fraîcheur. Je continuerai à les recommander en tant que grands vendeurs en ligne. “

Gianni G. – 14/09/2020

“Génial!”

«Truffe très fraîche et excellente, expédition avec une attention aux moindres détails. Hautement recommandé! “

Andrea P. – 22/12/2020

“Excellent rapport qualité / prix”

«Excellente entreprise avec une relation client exceptionnelle mais surtout avec des prix abordables en cette période de drame social et économique. 100% fiable grâce à La Spora! “

Luigi B. – 16/11/2020

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Comment il est collecté

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La recherche de la truffe crochue se fait grâce à la précieuse collaboration des chiens, qui sont entraînés à cette tâche par le jeu: chaque fois qu’ils trouvent une truffe, ils reçoivent de la nourriture en guise de récompense et de récompense pour le travail qu’ils ont accompli.

Une fois que le chien a identifié le point où la truffe est cachée, il commence à déplacer la terre avec ses pattes, avant que le propriétaire n’intervienne: il utilise une pelle spéciale pour retirer la truffe du sol en essayant de ne pas l’endommager.

Dans cette phase, en particulier, il est important d’éviter de casser les racines grâce auxquelles la truffe a poussé sous terre jusqu’à ce moment.

Ainsi, les racines peuvent ultérieurement donner naissance à d’autres truffes.

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Acheter de la truffe fraîche Uncinato

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Informations utiles

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Où et comment pousse la truffe Uncinato

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Type de terrain

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La truffe crochue préfère les sols calcaires qui se caractérisent par un équilibre optimal d’argile, de sable et de limon. Au lieu de cela, il souffre d’humidité: c’est pourquoi il pousse dans des sols qui ne provoquent pas de stagnation de l’eau car ils sont très perméables.

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Altitude

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La truffe à l’hameçon se trouve entre 700 et 1 200 mètres d’altitude.

Période saisonnière

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La récolte a lieu en automne et en hiver, entre octobre et mars.

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Espèces d’arbres symbiotiques

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Chêne, hêtre et chênes pubescents sont les espèces d’arbres avec lesquelles la truffe à crochet entretient une relation symbiotique.

Chiens et équipement

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Bracchi, pointeurs, lagotti romagnoli et cocker sont les chiens de race pure qui sont utilisés pour la collection. Ils ont un nez très développé et sont capables de sentir les truffes à la surface du sol.

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Zones de collecte

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La truffe crochue se trouve principalement dans les forêts de haute montagne.

Découvrez tous nos produits à la truffe

Prix moyen de la truffe crochetée

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Selon la saison, le prix auquel les truffes fraîches sont vendues est appelé à changer; mais en réalité il y a des variations même d’une semaine à l’autre.

Parmi les aspects qui affectent la valeur marchande, il y a, sans aucun doute, la demande des consommateurs; de plus, le prix est également déterminé par la disponibilité de la truffe dans la nature et sa qualité.

Bref, un prix fixe ne peut être défini a priori pour les truffes fraîches. Le prix augmente lorsque les truffes se trouvent en quantités modestes et que la demande est élevée; mais si, au contraire, des quantités plus abondantes sont collectées et que la demande du marché n’est pas si élevée, il est inévitable que le prix baisse.

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Qui nous sommes

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Notre famille est impliquée dans ce secteur depuis plusieurs générations, s’occupant non seulement de la culture et de la récolte des truffes, mais aussi de leur traitement. Les produits proviennent de la vallée de Sangro, en particulier de Roccaraso, un contexte naturel riche en bois non contaminés. Nous sommes de fervents partisans de la durabilité environnementale et, en même temps, nous promouvons la philosophie du zéro km. Telles sont les fondations sur lesquelles nous sommes nés pour faire connaître le meilleur de l’excellence italienne et de notre nature au reste du monde.