Truffe blanche

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Le nom scientifique est Tuber Magnatum Pico, mais nous la connaissons tous comme une truffe blanche prisée: nous parlons de la truffe par excellence, avec une valeur commerciale extraordinaire.

 

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Les caractéristiques de la truffe blanche

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C’est l’espèce la plus difficile à trouver, donc la plus recherchée, ainsi que la plus précieuse. Sa particularité est représentée par la nature sauvage: c’est en fait la seule espèce de truffe qu’il n’a pas été possible jusqu’à présent de cultiver dans la truffe. Il est facile de comprendre pourquoi c’est l’espèce de truffe fraîche la plus cotée du marché, n’est-ce pas?

Son prix dépend non seulement de la disponibilité, mais aussi de la qualité pendant la période de récolte: comme toutes les autres espèces de truffes fraîches présentes sur le marché.

La truffe blanche prisée qui est récoltée dans notre région possède un arôme et un parfum d’une intensité exceptionnelle, résultat de la composition chimique du sol dans lequel elle est née et pousse. Le péridium, c’est-à-dire la surface externe, est lisse et globuleux, avec une couleur entre l’ocre pâle et le jaune crème; il est compact et velouté. La gleba, c’est-à-dire la partie interne, a une couleur entre rose intense et brunâtre, avec des stries blanches.

Son parfum est agréablement aromatique.

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Acheter la truffe blanche

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Comment est-il préservé?

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La méthode la plus efficace pour conserver la truffe blanche prisée est de l’envelopper dans du papier, puis de la mettre dans un récipient hermétique et de la mettre au réfrigérateur. Le papier doit être remplacé tous les jours: de cette manière, il n’y a aucun risque de formation de moisissure qui pourrait faire pourrir la truffe. Ainsi conservée, la truffe dure une semaine, en préservant sa fraîcheur. Pour une durée de vie plus longue, il est préférable de ne le laver qu’avant consommation.

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Comment ça nettoie

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Pour nettoyer la truffe blanche prisée, il suffit de la conserver une dizaine de minutes dans de l’eau froide et de la nettoyer avec une brosse à dents ou une brosse, de la manière la plus délicate possible, sous l’eau courante. Par conséquent, il doit être séché avec un chiffon.

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Comment cuisiner

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Dans le domaine culinaire, la truffe blanche prisée se prête à de nombreuses préparations: aux œufs, en entrée, sur croûtons. Il donne invariablement à n’importe quel plat une touche de bonté et d’élégance!

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Témoignages

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Nos clients disent de nous

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“Quel festin …”

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«J’ai commandé 300g de truffe noire fine, c’est arrivé TRÈS FRAIS et avec un soin dans l’emballage que je définirais comme« aimant ».
Taille considérable, pas les “billes” habituelles que l’on trouve habituellement autour …
Bref, que dire: nous avons eu un festin d’un excellent produit, qui a accompagné tout le dîner et aussi le lendemain!
Merci 1000, nous allons certainement répéter “

Luca G. – 01/03/2021

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“Frais et délicieux”

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«Frais, délicieux, expédition instantanée et bien conservé, belle boîte de fraîcheur. Je continuerai à les recommander en tant que grands vendeurs en ligne. “

Gianni G. – 14/09/2020

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“Génial!”

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«Truffe très fraîche et excellente, expédition avec une attention aux moindres détails. Hautement recommandé! “

Andrea P. – 22/12/2020

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“Excellent rapport qualité / prix”

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«Excellente entreprise avec une relation client exceptionnelle mais surtout avec des prix abordables en cette période de drame social et économique. 100% fiable grâce à La Spora! “

Luigi B. – 16/11/2020

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Comment la truffe blanche est récoltée

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Pour rechercher des truffes, nous utilisons la collaboration de chiens: ils sont entraînés de manière ludique et reçoivent un prix – sous forme de nourriture – du propriétaire en récompense pour avoir trouvé les truffes.

Les chasseurs de truffes ont cruellement besoin du soutien de leurs amis à 4 pattes. Lorsque le chien trouve le point où la truffe est cachée, il creuse profondément avec ses pattes: à ce stade, le propriétaire utilise la pelle caractéristique pour retirer la truffe, en essayant d’être délicat pour éviter de la casser.

Dans cette phase, il est très important de ne pas casser les racines qui ont rendu possible la croissance hypogée jusqu’à ce moment: de cette manière, en effet, ces racines pourront permettre l’apparition d’une autre truffe.

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Achetez la truffe blanche fraîche

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Informations utiles

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Type de terrain

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La truffe blanche est très exigeante du point de vue de la composition du sol, qui doit être assez fertile et limoneux, avec un équilibre adéquat entre le sable et l’argile. L’altitude est également déterminante, puisque cette truffe se forme à peine au-dessus de 600 ou 700 mètres. Les bois d’invasion sont les habitats idéaux, ainsi que les zones cultivées dans le passé puis abandonnées à elles-mêmes dans lesquelles elles n’ont pas encore atteint un niveau de remplissage complet de l’espace.

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Altitude

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La truffe blanche peut pousser dans des sols aérés, drainés mais quelque peu humides, à un pH compris entre 7 et 8,5. Les meilleurs sols se trouvent le long des fossés ou dans le fond des vallées, essentiellement en dessous de 700 mètres au-dessus du niveau de la mer. Ils ne doivent pas être trop ensoleillés ou trop inclinés. La truffe blanche ne pousse pas dans les sols siliceux ou sableux, mais dans ceux de pente ou de glissement de terrain, sédimentaires et alluviaux, pauvres en humus.

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La récolte de la truffe blanche a lieu entre octobre et janvier.

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La truffe blanche pousse en symbiose avec les peupliers, saules, chênes et tilleuls. La relation symbiotique la plus fréquente dans notre région est celle avec les chênes.

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Les chiens de race pure comme les cockers, les bracchi, les pointeurs et les lagottes romagnoles possèdent un nez remarquable, au point de pouvoir sentir les truffes déjà à la surface du sol.

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La truffe blanche est récoltée dans les fossés, le long des égouts et dans les milieux boisés, mais aussi sur les terres ayant subi des glissements de terrain.

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Prix moyen de la truffe blanche

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La truffe blanche est vendue à un prix qui change selon les saisons, voire de semaine en semaine. C’est la disponibilité des truffes dans la nature qui détermine la valeur marchande, qui dépend évidemment aussi de la qualité du produit et de la demande des consommateurs.
Le prix est destiné à augmenter dans le cas où la disponibilité des truffes est réduite et la demande est élevée; elle diminue, en revanche, si des quantités constantes sont trouvées et que la demande sur le marché est contenue. C’est pourquoi la truffe fraîche n’a pas de prix fixe.

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Notre point de vente

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Notre famille est impliquée depuis des générations dans la culture et la récolte de truffes trouvées dans les bois de la vallée de Sangro, dans un contexte naturel non contaminé. La philosophie de la durabilité environnementale est la base de la nôtre mode opératoire : nous ne vendons pas seulement des truffes fraîches, mais nous nous engageons également dans la préparation de spécialités typiques, sauces et conserves, grâce à la longue expérience que nous avons acquise au fil des ans. Faire connaître à chacun l’excellence de l’italianité et de notre nature. Nous vous attendons à Roccaraso dans les Abruzzes.

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