Truffe d’été – tartufilaspora

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C’est l’espèce de truffe fraîche la plus facile à trouver, car elle est plus abondante et donc de moindre valeur. Avec une longue période de récolte, la truffe d’été est la plus répandue non seulement en Europe, mais aussi dans le reste du monde.

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Tuber Aestivum Vitt.

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Caractéristiques

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Les caractéristiques de la truffe d’été ont été décrites pour la première fois en 1831 par Carlo Vittadini, mycologue, botaniste et écrivain qui a classé cette espèce. La truffe d’été s’appelle Tuber Aestivum Vitt. Précisément en l’honneur de son découvreur, ainsi que pour la période au cours de laquelle il est collecté. Comme pour toute autre espèce de truffe fraîche que l’on peut trouver à la vente, dans ce cas également, le prix dépend de la qualité et de la disponibilité pendant la période de récolte.

La surface externe est facilement reconnaissable, à la fois pour la couleur noire et pour les verrues polygonales particulièrement évidentes. La gleba, c’est-à-dire la partie interne, a une couleur noisette, avec des veines blanches.

L’odeur de la truffe d’été évoque celle des champignons, agréable et pas trop intense.

Achetez la truffe d’été

Comment est-il préservé?

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Le moyen le plus efficace de conserver la truffe d’été est de la recouvrir de papier absorbant puis de la placer dans un récipient qui sera placé au réfrigérateur. N’oubliez pas de changer le papier tous les jours: de cette façon, vous ne courrez pas le risque que la truffe puisse pourrir à cause des moisissures. Ainsi conservée, la truffe reste fraîche 6 à 7 jours. Lavez-le uniquement lorsque vous avez besoin de le consommer: il se conservera mieux.

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Comment ça nettoie

Pour nettoyer la truffe d’été, faites-la tremper dans de l’eau froide pendant une dizaine de minutes. Après cela, utilisez une brosse à dents ou une brosse pour le nettoyer sous l’eau courante, toujours doucement, et utilisez un chiffon sec pour le sécher.

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Comment cuisiner

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Il existe de nombreuses préparations possibles pour la truffe d’été, qui est capable de rehausser les plats de poisson et les œufs, mais peut également être utilisée pour les entrées ou simplement sur les croûtons. Pour éviter que son arôme ne se perde, chauffez-le légèrement ou mangez-le cru.

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Témoignages

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Nos clients disent de nous

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“Quel festin …”

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«J’ai commandé 300g de truffe noire fine, c’est arrivé TRÈS FRAIS et avec un soin dans l’emballage que je définirais comme« aimant ».
Taille considérable, pas les “billes” habituelles que l’on trouve habituellement autour …
Bref, que dire: nous avons eu un festin d’un excellent produit, qui a accompagné tout le dîner et aussi le lendemain!
Merci 1000, nous allons certainement répéter “

Luca G. – 01/03/2021

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“Frais et délicieux”

«Frais, délicieux, expédition instantanée et bien conservé, belle boîte de fraîcheur. Je continuerai à les recommander en tant que grands vendeurs en ligne. “

Gianni G. – 14/09/2020

“Génial!”

«Truffe très fraîche et excellente, expédition avec une attention aux moindres détails. Hautement recommandé! “

Andrea P. – 22/12/2020

“Excellent rapport qualité / prix”

«Excellente entreprise avec une relation client exceptionnelle mais surtout avec des prix abordables en cette période de drame social et économique. 100% fiable grâce à La Spora! “

Luigi B. – 16/11/2020

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Comment il est collecté

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À une époque, la truffe d’été était recherchée avec l’aide de porcs, des animaux qui se sont révélés très utiles dans cette tâche. Cependant, les porcs avaient le défaut de manger les truffes qu’ils trouvaient, et ils ont donc fini par les endommager: c’est pourquoi leur place a été prise par les chiens.

L’entraînement des chiens truffiers se déroule sous forme de jeu, le propriétaire remettant toujours un prix, en récompense, sous forme de nourriture. Ainsi les animaux sont motivés pour trouver des truffes, apportant une aide précieuse sans laquelle la recherche serait beaucoup plus compliquée et nettement moins rentable. Une fois que le chien a trouvé l’endroit où la truffe est présente, avec ses pattes, il commence à creuser profondément. À ce stade, le propriétaire extrait la truffe du sol: il le fait avec la plus grande délicatesse possible et à l’aide d’une pelle spéciale. Il est important que la truffe ne se casse pas et que les racines qui ont permis sa croissance sous terre ne se cassent pas: ainsi ces racines peuvent ensuite donner naissance à d’autres truffes.

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Achetez la truffe d’été ou la scorzone fraîche

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Informations utiles

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Où et comment pousse la truffe d’été

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Type de terrain

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Aussi connue sous le nom de scorzone, la truffe d’été peut naître et pousser dans de nombreux sols différents, même avec des origines géologiques différentes. En fait, sa fourchette de croissance est décidément large: elle comprend, entre autres, l’Italie, la Russie, les pays baltes et l’Espagne, mais aussi des pays plus au sud comme la Turquie et divers endroits en Afrique du Nord.

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Altitude

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La truffe d’été naît dans des milieux variés: c’est pourquoi on la trouve à des altitudes allant d’un minimum de 100 mètres à un maximum de 1200 mètres d’altitude.

Période saisonnière

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La période estivale de récolte de la truffe se situe entre mai et septembre.

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Espèces d’arbres symbiotiques

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Le charme, le chêne vert et le noisetier font partie des espèces d’arbres avec lesquelles la truffe entretient une relation symbotique; mais il en va de même pour les chênes et les chênes duveteux.

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Chiens et équipement

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Pour trouver la truffe d’été, il faut des chiens qui peuvent se vanter d’un nez très développé, au point de pouvoir sentir la truffe déjà à la surface du sol. C’est pourquoi les chiens de race pure sont préférés, y compris le cocker, le bracco, le pointer et le lagotto romagnolo.

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Zones de collecte

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La truffe d’été est née dans les bois de hêtre, les bois de chênes et les bois d’invasion.

Découvrez tous nos produits à la truffe

Prix moyen de la truffe d’été

Il n’y a pas de cotation absolue pour les truffes fraîches d’été, dont le prix de vente varie non seulement en fonction des saisons, mais même d’une semaine à l’autre.

De nombreux facteurs déterminent la valeur marchande: non seulement la qualité du produit, mais aussi la demande des consommateurs et la disponibilité des truffes.

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Qui nous sommes

Notre famille est impliquée depuis des générations dans la culture, la récolte et la transformation de truffes provenant de Roccaraso et de ses bois non contaminés. Notre modus operandi est basé sur la philosophie de la durabilité et du zéro km.