[et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”Hero” _builder_version=”4.25.2″ background_color=”#1f1f1f” parallax=”on” custom_margin=”-7px||||false|false” custom_padding=”|||” transparent_background=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_fullwidth_header title=”Fettuccine al tartufo” text_orientation=”center” header_scroll_down=”on” scroll_down_icon=”%%0%%” scroll_down_icon_color=”#ffffff” scroll_down_icon_size=”32px” button_one_url=”#caratteristiche” button_two_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM2In19@” background_overlay_color=”rgba(31,31,31,0.5)” subhead_font_color=”#bebebe” _builder_version=”4.25.2″ _dynamic_attributes=”button_two_url” title_font=”–et_global_heading_font||||||||” title_text_color=”#ffffff” title_font_size=”70px” title_line_height=”1.3em” content_font=”Montserrat||||” content_text_color=”#FFFFFF” content_font_size=”19px” 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[\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”Montserrat||||” text_text_color=”#939393″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” animation_direction=”top” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Ingredienti per 4 persone:<\/strong><\/em><\/p>\n Esecuzione:<\/strong><\/em><\/p>\n Mettete da parte le scagliette di tartufo, che il vostro taglia tartufi render\u00e0 molto sottili. Scaldate a fiamma bassa olio e burro in padella, rosolandovi uno spicchio d\u2019aglio dal quale avrete tolto il germoglio interno. Quando sar\u00e0 ben dorato nel burro fuso, rimuovete l\u2019aglio e unite le lamelle di tartufo, lasciandone da parte qualcuna per impreziosire il piatto ultimato. Potete condire le vostre fettuccine, mescolando con cura e, se necessario per amalgamare, aggiungendo un po\u2019 d\u2019acqua di cottura per la pasta. Le scaglie di tartufo nero vanno spolverate abbondantemente sulla pietanza.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.25.2″ background_color=”#efefef” background_position=”top_left” custom_padding=”20px|20px|20px|20px|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.21.0″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Playfair Display||||” header_2_font_size=”30px” header_2_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”Montserrat||||” text_text_color=”#939393″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” animation_direction=”top” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Ingredienti per 4 persone:<\/strong><\/em><\/p>\n Esecuzione:<\/strong><\/em><\/p>\n Usate il taglia tartufi per ottenere listarelle sottilissime, da conservare separatamente. Sciogliete il burro lentamente in padella insieme all\u2019olio, a fiamma bassa, e aggiungete l\u2019aglio avendo cura di togliere il germoglio interno. In pochi minuti, il tempo della doratura, rimuovete l\u2019aglio e togliete la padella dai fornelli: \u00e8 il momento di unire le lamelle di tartufo messe da parte all\u2019inizio. Non tutte: alcune saranno perfette per la decorazione finale. Il condimento \u00e8 pronto per accogliere le fettuccine gi\u00e0 cotte. Spolverate generosamente il piatto con le scaglie di tartufo nero.<\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ _builder_version=”4.25.2″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_margin=”|||” custom_padding=”|||” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”1_2″ _builder_version=”4.25.2″ background_color=”#efefef” background_position=”top_left” custom_padding=”20px|20px|20px|20px|true|true” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.21.0″ text_font=”||||||||” header_font=”||||||||” header_2_font=”Playfair Display||||” header_2_font_size=”30px” header_2_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_text _builder_version=”4.21.0″ text_font=”Montserrat||||” text_text_color=”#939393″ text_font_size=”17px” text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” max_width=”700px” animation_direction=”top” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n Ingredienti per 4 persone:<\/strong><\/em><\/p>\n Esecuzione:<\/strong><\/em><\/p>\n Mentre scaldate l\u2019acqua per la cottura della pasta, scegliete una padella di grandi dimensioni e preparate il soffritto d\u2019olio e cipolla a listarelle sottili. Rosolate con attenzione finch\u00e9 la cipolla non diventa trasparente: \u00e8 il momento di aggiungere i cubetti di pancetta e, a doratura completata, la salsa tartufata accompagnata da qualche cucchiaio d\u2019acqua, da tenere sul fuoco ancora qualche minuto. Due minuti prima del tempo di cottura delle tagliatelle, salatele e mischiatele al condimento in padella, insieme al formaggio fresco spalmabile e un po\u2019 d\u2019acqua di cottura della pasta. Saltate il tutto a fuoco dolce per qualche minuto. Da servire immediatamente.<\/p>\n [\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.21.0″ background_enable_color=”off” background_position=”top_left” custom_padding=”20px|20px|20px|20px|true|true” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ admin_label=”CTA” _builder_version=”4.16″ background_color=”#1f1f1f” custom_padding=”100px|0px|100px|0px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” custom_padding=”27px|0px|27px|0px” custom_width_px=”1774px” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||” theme_builder_area=”post_content”][et_pb_text disabled_on=”off|off|off” _builder_version=”4.25.2″ text_font=”||||||||” header_font=”||||||||” header_2_font=”–et_global_heading_font||||||||” header_2_text_color=”#FFFFFF” header_2_font_size=”48px” header_2_line_height=”1.3em” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”center” global_colors_info=”{}” header_font_size__hover=”30px” header_font_size__hover_enabled=”30px” header_letter_spacing__hover=”0px” header_letter_spacing__hover_enabled=”0px” header_text_shadow_style__hover=”none” header_text_shadow_style__hover_enabled=”none” header_text_shadow_color__hover=”rgba(0,0,0,0.4)” header_text_shadow_color__hover_enabled=”rgba(0,0,0,0.4)” theme_builder_area=”post_content”]<\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM2In19@” button_text=”Acquista online” button_alignment=”center” _builder_version=”4.25.2″ _dynamic_attributes=”button_url” _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][\/et_pb_button][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”Hero” _builder_version=”4.25.2″ background_color=”#1f1f1f” parallax=”on” custom_margin=”-7px||||false|false” custom_padding=”|||” transparent_background=”on” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_fullwidth_header title=”Fettuccine al tartufo” text_orientation=”center” header_scroll_down=”on” scroll_down_icon=”%%0%%” scroll_down_icon_color=”#ffffff” scroll_down_icon_size=”32px” button_one_url=”#caratteristiche” button_two_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM2In19@” background_overlay_color=”rgba(31,31,31,0.5)” subhead_font_color=”#bebebe” _builder_version=”4.25.2″ _dynamic_attributes=”button_two_url” title_font=”–et_global_heading_font||||||||” title_text_color=”#ffffff” title_font_size=”70px” title_line_height=”1.3em” content_font=”Montserrat||||” content_text_color=”#FFFFFF” content_font_size=”19px” content_line_height=”1.8em” subhead_font=”Montserrat|800|||||||” subhead_text_color=”#FFFFFF” subhead_font_size=”20px” subhead_line_height=”1.8em” background_enable_color=”off” background_enable_image=”off” parallax=”on” parallax_method=”on” custom_button_one=”on” button_one_text_size=”15px” button_one_text_color=”#ffffff” button_one_border_width=”2px” button_one_border_color=”#ffffff” button_one_border_radius=”0px” button_one_letter_spacing=”1px” button_one_font=”Montserrat|||on|” button_one_use_icon=”off” custom_button_two=”on” button_two_text_size=”15px” button_two_text_color=”#ffffff” […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-5876","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/pages\/5876","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/comments?post=5876"}],"version-history":[{"count":0,"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/pages\/5876\/revisions"}],"wp:attachment":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/media?parent=5876"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
Fettuccine al tartufo – variante 2<\/h2>\n
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Tagliatelle alla crema di tartufo <\/h2>\n
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Scopri tutti i nostri prodotti al tartufo<\/h2>\n