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Amati da chiunque abbia un palato raffinato, i tartufi sono un ingrediente di alta cucina che si abbina a una grande variet\u00e0 di piatti. L\u2019Abruzzo \u00e8 una delle regioni italiane pi\u00f9 fertili per quanto riguarda la produzione di tartufi, grazie alle caratteristiche del territorio e del clima; sono infatti numerosi le aree caratterizzate da un buon livello di umidit\u00e0 per tutto l\u2019anno e i terreni soffici e ricchi di carbonato di calcio. Per taluni, addirittura, quest\u2019area geografica pu\u00f2 essere considerata la Patria del prezioso tubero.<\/p>\n
Qualsiasi declinazione di questa eccellenza gastronomica matura in differenti periodi dell’anno: in tal modo si ha la garanzia di tartufi freschi e profumati in qualsiasi stagione, dall’estate all’inverno. Inoltre ce ne sono diverse variet\u00e0, ognuna delle quali \u00e8 speciale: il tartufo bianco pregiato (il celebre Tuber Magnatum Pico<\/i>), il tartufo nero pregiato, il tartufo uncinato e il tartufo estivo o scorzone. Conosciamole pi\u00f9 da vicino.<\/p>\n
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[\/et_pb_text][et_pb_image src=”https:\/\/www.tartufilaspora.it\/wp-content\/uploads\/2024\/07\/tartufo-bianco-pregiato.jpg” alt=”come cucinare i tartufi” title_text=”tartufo-bianco-pregiato” _builder_version=”4.25.2″ _module_preset=”default” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.25.2″ text_font=”–et_global_body_font||||||||” text_text_color=”#939393″ text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” max_width=”700px” animation_direction=”top” global_colors_info=”{}”]<\/p>\n
Il tartufo bianco pregiato viene definito da pi\u00f9 parti il re della tavola: di certo \u00e8 il tartufo di maggior pregio. Molto saporito e altrettanto profumato, pu\u00f2 arrivare fino a mezzo chilo di peso. Deve essere consumato crudo \u2013 a differenza del tartufo nero -, tagliato a fette molto sottili. Il tartufo bianco pregiato lega di pi\u00f9 con il tiglio, con la quercia, con il pioppo e con il salice. La gleba ha un colore che varia dal rosso mattone al nocciola. Si raccoglie tra l\u2019inizio di ottobre e la fine di dicembre.<\/p>\n
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[\/et_pb_text][et_pb_image src=”https:\/\/www.tartufilaspora.it\/wp-content\/uploads\/2024\/07\/tartufo-nero-pregiato-abruzzese-1.jpg” alt=”altitudine tartufo” title_text=”tartufo-nero-pregiato-abruzzese” _builder_version=”4.25.2″ _module_preset=”default” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ text_font=”–et_global_body_font||||||||” text_text_color=”#939393″ text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” max_width=”700px” animation_direction=”top” global_colors_info=”{}”]<\/p>\n
Il tartufo nero pregiato si cava tra la met\u00e0 di novembre e la met\u00e0 di marzo: per questo viene utilizzato per molti piatti invernali. Caratterizzato da una forma piuttosto regolare e tondeggiante, ha un peridio rugoso e nero, con verruche scure di piccole dimensioni, e un sapore dolciastro. Il profumo non \u00e8 mai eccessivamente intenso, ma al contrario \u00e8 piacevole e delicato. La gleba, infine, ha un colore nero violaceo, mentre le dimensioni possono essere piccole come quelle di una nocciola o grandi come quelle di una patata.<\/p>\n
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[\/et_pb_text][et_pb_image src=”https:\/\/www.tartufilaspora.it\/wp-content\/uploads\/2024\/07\/tartufo-uncinato-1.jpg” alt=”risotto al tartufo uncinato” title_text=”tartufo-uncinato” _builder_version=”4.25.2″ _module_preset=”default” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ text_font=”–et_global_body_font||||||||” text_text_color=”#939393″ text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” max_width=”700px” animation_direction=”top” global_colors_info=”{}”]<\/p>\n
Il tartufo uncinato a volte viene confuso dai meno esperti con il tartufo estivo: in effetti sono parenti stretti, al punto che il tartufo uncinato viene indicato anche come scorzone invernale. Si tratta di un tartufo di montagna, e che quindi si sviluppa nei climi freddi: nasce durante la stagione estiva per poi maturare nei mesi invernali. L\u2019uncinato pu\u00f2 essere raccolto tra la fine di settembre e la fine di dicembre, ma a volte si trova fino a met\u00e0 marzo. La gleba \u00e8 di colore scuro, con tonalit\u00e0 che ricordano quelle del cioccolato, mentre le venature ramificate biancastre compaiono solo quando il prodotto \u00e8 maturo.<\/p>\n
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[\/et_pb_text][et_pb_image src=”https:\/\/www.tartufilaspora.it\/wp-content\/uploads\/2024\/07\/tartufo-estivo-o-scorzone.jpg” alt=”tartufaia Roccaraso” title_text=”tartufo-estivo-o-scorzone” _builder_version=”4.25.2″ _module_preset=”default” border_radii=”on|10px|10px|10px|10px” global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.16″ text_font=”–et_global_body_font||||||||” text_text_color=”#939393″ text_line_height=”1.8em” header_font=”||||” background_size=”initial” background_position=”top_left” background_repeat=”repeat” text_orientation=”justified” max_width=”700px” animation_direction=”top” global_colors_info=”{}”]<\/p>\n
Il tartufo estivo, chiamato anche scorzone, \u00e8 caratterizzato da una superficie estremamente ruvida e vanta propriet\u00e0 organolettiche ottimali, ma non uguali a quelle del tartufo nero pregiato. Il periodo \u00e8 di colore nero, a maggio ragione negli esemplari pi\u00f9 maturi, mentre la carne varia dal giallo al nocciola in base al livello di maturazione. Il sapore \u00e8 decisamente piacevole, paragonabile a quello dei funghi porcini, e il profumo aromatico \u00e8 intenso. Il periodo di maturazione inizia a maggio e si conclude a met\u00e0 autunno.\u00a0<\/span><\/p>\n [\/et_pb_text][et_pb_button button_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjY4OCJ9fQ==@” button_text=”Leggi tutto” button_alignment=”center” _builder_version=”4.16″ _dynamic_attributes=”button_url” button_letter_spacing_hover=”2px” global_colors_info=”{}” button_text_size__hover_enabled=”off” button_one_text_size__hover_enabled=”off” button_two_text_size__hover_enabled=”off” button_text_color__hover_enabled=”off” button_one_text_color__hover_enabled=”off” button_two_text_color__hover_enabled=”off” button_border_width__hover_enabled=”off” button_one_border_width__hover_enabled=”off” button_two_border_width__hover_enabled=”off” button_border_color__hover_enabled=”off” button_one_border_color__hover_enabled=”off” button_two_border_color__hover_enabled=”off” button_border_radius__hover_enabled=”off” button_one_border_radius__hover_enabled=”off” button_two_border_radius__hover_enabled=”off” button_letter_spacing__hover_enabled=”on” button_letter_spacing__hover=”2px” button_one_letter_spacing__hover_enabled=”off” button_two_letter_spacing__hover_enabled=”off” button_bg_color__hover_enabled=”off” button_one_bg_color__hover_enabled=”off” button_two_bg_color__hover_enabled=”off”][\/et_pb_button][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ disabled_on=”off|off|off” _builder_version=”4.16″ background_size=”initial” background_position=”top_left” background_repeat=”repeat” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ background_position=”top_left” custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" [et_pb_section fb_built=”1″ fullwidth=”on” disabled_on=”off|off|off” admin_label=”Hero” _builder_version=”4.25.2″ background_color=”#1f1f1f” parallax=”on” custom_margin=”-7px||||false|false” custom_padding=”|||” transparent_background=”on” global_colors_info=”{}”][et_pb_fullwidth_header title=”Tartufi abruzzesi” text_orientation=”center” header_scroll_down=”on” scroll_down_icon=”%%0%%” scroll_down_icon_color=”#ffffff” scroll_down_icon_size=”32px” button_one_url=”@ET-DC@eyJkeW5hbWljIjp0cnVlLCJjb250ZW50IjoicG9zdF9saW5rX3VybF9wYWdlIiwic2V0dGluZ3MiOnsicG9zdF9pZCI6IjM2In19@” background_overlay_color=”rgba(31,31,31,0.5)” subhead_font_color=”#bebebe” _builder_version=”4.25.2″ _dynamic_attributes=”button_one_url” title_font=”–et_global_heading_font||||||||” title_text_color=”#ffffff” title_font_size=”70px” title_line_height=”1.3em” content_font=”Montserrat||||” content_text_color=”#FFFFFF” content_font_size=”19px” content_line_height=”1.8em” subhead_font=”Montserrat|800|||||||” subhead_text_color=”#FFFFFF” subhead_font_size=”20px” subhead_line_height=”1.8em” background_enable_color=”off” background_enable_image=”off” parallax=”on” parallax_method=”on” custom_button_one=”on” button_one_text_size=”15px” button_one_text_color=”#ffffff” button_one_border_width=”2px” button_one_border_color=”#ffffff” button_one_border_radius=”0px” button_one_letter_spacing=”1px” button_one_font=”Montserrat|||on|” button_one_use_icon=”off” custom_button_two=”on” button_two_text_size=”15px” button_two_text_color=”#ffffff” button_two_bg_color=”#c3b694″ button_two_border_width=”2px” button_two_border_color=”#c3b694″ […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-2278","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/pages\/2278","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/comments?post=2278"}],"version-history":[{"count":0,"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/pages\/2278\/revisions"}],"wp:attachment":[{"href":"https:\/\/tartufilaspora.ludosweb.net\/index.php\/wp-json\/wp\/v2\/media?parent=2278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}